Logo for Board n' Bacon Charcuterie with a rounded rectangular border, white text on a black background.

Salty + sweet for the gourmet in all of us.

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The Boards

Speciality boards for every occasion - delicious, artful creations that spark conversation and delight.

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Charcuterie board with sliced meats, cheeses, olives, pickles, dried fruits, and garnished with sprigs of rosemary on a wooden table.

The Piglet

A charcuterie board with cheeses, cured meats, grapes, pickles, dried fruit, nuts, and various dipping sauces on a wooden table.

The Potbelly

A round meat and cheese platter with various sliced meats, cheeses, fruits, pickles, and condiments on a wooden table.

The Boar

What Makes Us Different

Locally-Sourced Ingredients

From New York cheeses to house-made candied bacon, soft pretzels, and locally cured meats - we use the freshest, local products to support our community.

Handcrafted Provisions

Every Board includes chef-made touches: choice of provisions, pickled vegetables, candied nuts, and more.

Thoughtfully Designed Boards

Not just food — it’s edible art. Perfect for entertaining, gifting, or elevating an everyday moment.

Seasonal & Custom Creations

We go beyond the basics with limited-edition boards for holidays and events — and we love custom orders. From brunch boxes to themed spreads, every detail is crafted to match your moment.

Fresh pretzels sprinkled with coarse salt, served on a wooden tray with a small bowl of dipping sauce and garnished with a sprig of rosemary.
A torn piece of brown paper with uneven edges.

Weekly Grab‘n’Go

Sandwiches of the week

Our yummy sandwiches are crafted fresh and change weekly to keep things exciting! Stop by the shop Thursdays and Fridays from 11 AM to 2 PM to grab a delicious bite or grab other snacks from our cooler. Pre-orders are welcome, so text in your order to (585) 261-3101 by 10am on Thursdays and we’ll have your items ready to go!

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    • Prosciutto

    • Garlic Aioli

    • Fresh Mozzarella 

    • Basil Oil

    • Tomato

    • Arugula

    • Ciabatta

    • Ham

    • Salami

    • Bacon

    • Swiss

    • House Pickles

    • Mayo

    • Whole Grain Mustard

    • Grinder Roll  (NEW ROLL)

    • Charcuterie box

    • Sandwich of the week

    • Candied bacon

    • Candied walnuts

    • House pickled onions

    • House pickled cucumbers

    • Fig jam

    • Pepper jelly

    • Apple butter

    • Whole grain mustard

    • Crackers

    • Chips

    • Water

Two people, a man in a chef's jacket and a woman in a black shirt, stand behind a table filled with various appetizers, sandwiches, and desserts, with a large window and green trees in the background.

Hand-Crafted Just For You

Board ’N’ Bacon, based in Rochester, NY, is a premier charcuterie board catering business that combines premium ingredients with artisanal craftsmanship to create stunning, custom boards for every occasion.

Every Board includes chef-made touches: choice of provisions, pickled vegetables, candied nuts, and more.

About Us

Give the Gift of Good Taste

Treat someone you love to a delicious, unforgettable experience.
Whether it's a birthday, thank you, or just because — our gift cards make it easy to share handcrafted charcuterie, locally-sourced delights, and chef-made provisions.

Illustration of gift cards with B'N'B Charcuterie branding and a white ribbon bow.
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A group of people sitting at a table in a brewery or distillery, with large metal fermentation tanks in the background. They are enjoying food and drinks, and a man on the left is serving or pouring something.

Got an event? Count us in!
We’ll bring the meat + cheese.

We love sharing our boards beyond the kitchen. From building your own boards at pop-up events around town, or showing up for a team building event at your workplace, we’re here for all of it.

✨ Check back often — our calendar is always growing!

Want us at your event or interested in having us do a charcuterie class?
We’d love to be part of it. Invite us to bring our chef-crafted boards and unforgettable flavors. Just reach out!

Contact Us

  • Date: Thursday, November 6th

    Time: 6:30-8:30

    Join the staff of Board’n’Bacon and Schutt’s Apple Mill for a night full of all your favorite things. During this class you will build your own charcuterie board featuring meats, cheeses, nuts, jams and more! You will also enjoy a pint of Schutt’s hard cider and take home a keepsake board and a holiday ornament. We encourage everyone to wear their most festive PJs for a chance to win a prize! There will also be giveaways throughout the night.

    This class is for ages 21+. Please bring your ID. Sign up individually ($90) or as a couple ($115). Couples will create one board, each person will get a pint of hard cider.

    Specific food items will include Carando Genoa Salami, Belton Farm Sage Derby, Dutch Mill Dance, Aged Cheddar, B’N’B Candied Walnuts, B’N’B Apple Butter, B’N’B Fig Jam, B’N’B Pickles, Chocolate Bark, Edible Garnish and a cinnamon sugar fried cake.

    Who: Individuals or Couples, ages 21+
    When: Thursday, November 6 at 6:30 PM
    Cost: $90/individual or $115/couple

    Register now:

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Upcoming Events

Loved By The Community

See what our amazing partners are saying about us!

  • “Stunning food, seamless service”

    Board’N’Bacon always delivers. Their boards are beautifully curated, the food is delicious, and the team is a joy to work with. Professional, responsive, and committed to excellence.

    — Jennifer Worden, University of Rochester Medical Center

  • “Professional, fun, and consistent.”

    Board’N’Bacon’s classes are always a hit at our store—organized, fun, and professionally run. Pete and Jen are wonderful partners and we look forward to many more events together.

    — Evan Schutt, Owner, Schutt’s Apple Mill

  • "The perfect partner"

    We’ve partnered with Board’N’Bacon for years to elevate our customer experience—and they never disappoint. Their charcuterie is incredible, their presentation is thoughtful, and their service is unmatched. From client boxes to holiday party catering, they go above and beyond every time.

    — Sarah Ashworth, Owner, Heart to Heart Bride

  • "They’re full service through and through"

    We’ve worked with Pete and Jen for 4 years and can’t imagine using anyone else. Their attention to detail, seamless setup and cleanup, and outstanding food make every event stress-free and special.

    — Rachel Pietropaolo, Quatela Center for Plastic Surgery

  • “An exceptional partner.”

    Board’N’Bacon makes event planning easy with clear communication, incredible food, and a warm, thoughtful team. They always make our staff and guests feel taken care of.

    — Nicole Mastrosimone, Marketing Director, Cornell’s Jewelers

Cornell's Jewelers logo with brown text on a white background.
Logo for Duelta Center for Plastic Surgery, including a minimalist line drawing of a woman's face in profile with elegant cursive text.
Text graphic reading 'Heart to Heart Bride' with a small heart shape between the words 'Heart' and 'to'.
Logo for Schutt's Apple Mill with a red and black color scheme, including an apple graphic and text indicating the family tradition since 1918 in Webster, NY.
A table with an assortment of food including sliced bread, various pastries and cookies, a colorful fruit platter with sliced melons, strawberries, blackberries, blueberries, and oranges, and a variety of finger sandwiches with different fillings. Th
Individual strawberry shortcake desserts topped with whipped cream and mint leaves, arranged on a wooden serving tray.
A charcuterie board with sliced meats, cheese, fruit, pickles, and condiments, arranged on a wooden surface with wine barrels in the background.
A dessert buffet setup at an event with several wine barrels in the background, and a woman smiling behind the table. The table has plates of fresh fruit, assorted pastries, small desserts, and a decorative bouquet of yellow roses.
A chef in a black uniform preparing fried chicken on a baking sheet in a kitchen.
Person wearing black gloves piping cream onto small waffles arranged on a wooden surface.
Multiple white plates with breaded, fried chicken or meat cutlets and mixed green salads with cherry tomatoes, cheese crumbles, and dressing, arranged on a gray surface.
Person arranging slices of cheese, cured meats, and cold cuts on a decorative platter with a glass of red wine nearby.